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Ingredients

• 2 - 2 1/2 cups all-purpose flour
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120 degree F to 130 degree F)
• 2 tablespoons cooking oil
• 3/4 cup yellow cornmeal
• 1/2 cup chopped onion
• 1/2 cup chopped green sweet pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil, margarine, or butter
• 1 14 1/2 ounce can tomatoes, cut up
• 1 8 ounce can tomato sauce
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon fennel seed, crushed (optional)
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/8 - 1/4 teaspoon ground red pepper
• 1/8 teaspoon chili powder
• 1 pound ground beef or bulk chorizo
• 1 15 ounce can black beans, rinsed and drained
• 1/2 cup chopped red sweet pepper
• 3 tablespoons finely chopped jalapeno peppers
• 2 tablespoons snipped fresh cilantro
• 3 cups shredded Monterey Jack cheese (12 ounces)

Description

To Make This Pizza Taste Even More Like A Taco, Sprinkle The Ground Beef And Black Bean Topping With Crushed Tortilla Chips Before Serving.

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