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Ingredients

• 6 ounces multigrain spaghetti or soba (buckwheat) noodles
• 1/3 cup peanut sauce
• 1/3 cup carrot juice
• 1 tablespoon finely chopped, peeled fresh ginger
• 1 tablespoon canola oil
• 1 16 ounce package shredded broccoli (broccoli slaw mix)
• 3/4 cup shredded carrots

Description

Soba Noodles, Made From Buckwheat, Have A Nutty Flavor. Find Them In Specialty Or Asian Markets. They Add A Hearty Flavor To This Broccoli And Carrot Side Dish. Toss In Cooked Chicken For A Quick Dinner Idea.

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