Apple-walnut Sourdough Stuffing

Ingredients

  • 2 cups chopped celery
  • 1 3/4 cups chopped onion
  • 3/4 teaspoon dried sage, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme, crushed
  • 3 tablespoons butter or margarine
  • 2 cups chopped apples
  • 4 cloves garlic, minced
  • 16 ounces day-old sourdough bread, cut into 3/4-inch pieces (about 9-1/2 cups)
  • 3/4 cup raisins
  • 3/4 cup walnuts or pecans, toasted and coarsely chopped
  • 1/4 cup snipped fresh Italian flat-leaf parsley
  • 1 3/4 - 2 cups chicken broth

Description

Turkey Stuffing Recipes Often Vary By Heritage. Using Sourdough Bread Is An American Twist.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top