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Ingredients

• 2 cups chopped celery
• 1 3/4 cups chopped onion
• 3/4 teaspoon dried sage, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme, crushed
• 3 tablespoons butter or margarine
• 2 cups chopped apples
• 4 cloves garlic, minced
• 16 ounces day-old sourdough bread, cut into 3/4-inch pieces (about 9-1/2 cups)
• 3/4 cup raisins
• 3/4 cup walnuts or pecans, toasted and coarsely chopped
• 1/4 cup snipped fresh Italian flat-leaf parsley
• 1 3/4 - 2 cups chicken broth

Description

Turkey Stuffing Recipes Often Vary By Heritage. Using Sourdough Bread Is An American Twist.

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