Almond Cream Crepes

Ingredients

  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2/3 cup milk
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/4 cup ground toasted almonds
  • 3 egg yolks
  • 1/4 teaspoon vanilla
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 egg whites
  • Cooking oil
  • Sliced almonds, toasted
  • Sifted powdered sugar
  • Mixed fresh berries (optional)

Description

Crepe Recipes Are Back. A French Import, They Realized Great Popularity In The United States During The 1970s And Still Epitomize Elegance In Desserts.

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