Almond Breakfast Bread

Ingredients

  • 1 package active dry yeast
  • 1/3 cup warm water (105 degrees F. to 115 degrees F.)
  • 2 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom or nutmeg
  • 1/2 cup cold butter
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 cup ground almonds
  • 3 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cardamom or allspice
  • 2 tablespoons butter, melted
  • Milk (optional)
  • Coarse sugar (optional)

Description

Shape The Dough Before Letting It Rise In The Refrigerator Overnight. You'll Love Waking Up To This Ready-to-bake Treat Any Day Of The Year.

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