Ale-sauced Pork Ribs And Vegetables

Ingredients

  • 2 1/2 - 3 pounds bone-in pork country-style ribs
  • 1 12 ounce bottle dark ale or stout or nonalcoholic beer
  • 3 cloves garlic, minced
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 8 small gold or red potatoes (8 oz. total)
  • 12 ounces peeled fresh baby carrots
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • Radishes (optional)
  • Fresh Rosemary sprigs (optional)
  • Shredded lemon peel (optional)

Description

For A Hearty, Slow Cooker Dinner, Try This Recipe That Includes Baby Carrots, Dark Ale, Gold Potatoes, And Pork Ribs.

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