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Ingredients

• 2 1/2 - 3 pounds bone-in pork country-style ribs
• 1 12 ounce bottle dark ale or stout or nonalcoholic beer
• 3 cloves garlic, minced
• 1 tablespoon finely shredded lemon peel
• 1 tablespoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 small gold or red potatoes (8 oz. total)
• 12 ounces peeled fresh baby carrots
• 1/4 cup cold water
• 2 tablespoons cornstarch
• Radishes (optional)
• Fresh Rosemary sprigs (optional)
• Shredded lemon peel (optional)

Description

For A Hearty, Slow Cooker Dinner, Try This Recipe That Includes Baby Carrots, Dark Ale, Gold Potatoes, And Pork Ribs.

Better Homes And Garden