Ingredients
- 2 teaspoons olive oil
- 1 pound stew beef (round or chuck), cut in chunks
- 1 large onion, chopped
- 1 tablespoon peeled, minced fresh ginger
- 2 cloves garlic, minced
- 1 pound peeled cubed butternut squash, cut into 1-1/2-inch cubes (about 2-1/2 cups)
- 1 14 1/2 ounce can no-salt-added diced tomatoes
- 1 8 ounce can no-salt-added tomato sauce
- 1 1/2 cups lower-sodium beef broth
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 3 cups cooked whole wheat couscous
- 1/4 cup sliced almonds, toasted*
- 1 - 2 tablespoons chopped fresh parsley
Description
Better Homes And Garden
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