Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 6 ounces American cheese, shredded (1-1/2 cups)
- 1/4 cup butter
- 1 large sweet onion, cut into thin slivers (1 cup)
- 1/4 cup milk
- 2 eggs
- 1 cup snipped fresh basil
- 3 medium tomatoes, thinly sliced
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup shredded Monterey Jack cheese (4 ounces)
Description
Better Homes And Garden
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