Ingredients
- 2 cups cold water
- 1 cup kosher salt
- 1 cup packed light brown sugar
- 2 teaspoons dried thyme, or 2 sprigs fresh thyme
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole cloves
- 4 cups unfiltered apple cider
- 2 cups ice cubes
- 4 3/4 inch thick natural pork chops*
- Olive oil
- Miniature sweet peppers (optional)
- Sliced French bread (optional)
Description
Cider In The Brine Adds A Hint Of Apple Flavor To The Grilled Chops In This Easy Dinner Recipe.
Better Homes And Garden
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