Apple Cider Brine For Pork


  • 2 cups cold water
  • 1 cup kosher salt
  • 1 cup packed light brown sugar
  • 2 teaspoons dried thyme, or 2 sprigs fresh thyme
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 4 cups unfiltered apple cider
  • 2 cups ice cubes
  • 4 3/4 inch thick natural pork chops*
  • Olive oil
  • Miniature sweet peppers (optional)
  • Sliced French bread (optional)


Cider In The Brine Adds A Hint Of Apple Flavor To The Grilled Chops In This Easy Dinner Recipe.

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