Asian Shrimp And Millet Salad

Ingredients

  • 2 cups millet
  • 2 tablespoons cooking oil
  • 4 cups water
  • 4 cups cooked, peeled, and deveined shrimp (remove tails, if present)
  • 2 mango(es), peeled, seeded, and chopped
  • 2 8 ounce can sliced water chestnuts, drained
  • 1 cup chopped red onion
  • 1/2 cup snipped fresh cilantro
  • 1/2 cup rice vinegar
  • 1/2 cup salad oil
  • 2 tablespoons finely shredded orange peel
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon salt

Description

This High-fiber Tropical Fruit, Millet Grain, And Shrimp Salad Makes Enough For A Large Group. Make It To Share At A Potluck Or Cookout.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top