Ingredients
- 2 cups millet
- 2 tablespoons cooking oil
- 4 cups water
- 4 cups cooked, peeled, and deveined shrimp (remove tails, if present)
- 2 mango(es), peeled, seeded, and chopped
- 2 8 ounce can sliced water chestnuts, drained
- 1 cup chopped red onion
- 1/2 cup snipped fresh cilantro
- 1/2 cup rice vinegar
- 1/2 cup salad oil
- 2 tablespoons finely shredded orange peel
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon salt
Description
This High-fiber Tropical Fruit, Millet Grain, And Shrimp Salad Makes Enough For A Large Group. Make It To Share At A Potluck Or Cookout.
Better Homes And Garden
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