Ingredients
- 4 ounces dried bow ties (about 2 cups)
- 1 12 ounce jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 of a medium cantaloupe
- 6 ounces salami, chopped
- 4 ounces bocconchini, halved (small fresh mozzarella balls)
- Salt and ground black pepper
Description
Better Homes And Garden
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