Apricot-fig Meringue Bars

Ingredients

  • Nonstick cooking spray
  • 1/3 cup butter
  • 1 17 1/2 ounce package oatmeal cookie mix
  • 1 egg, lightly beaten
  • 12 ounces dried Calimyrna figs (about 2 cups), stems removed
  • 3/4 cup apricot preserves
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2/3 cup sugar

Description

A Fabulous Fig Puree Is Smoothed Over A Crisp Cookie-mix Crust Then Topped With Fluffy Meringue For These Luscious Dessert Bars.

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