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Ingredients

• 12 ounces lean boneless pork, lamb, or beef
• 3 tablespoons cider vinegar
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon pepper
• 1 8 ounce can pineapple chunks (juice pack)
• 2 teaspoons cornstarch
• 1 tablespoon cooking oil
• 1 medium onion, chopped (1/2 cup)
• 2 small zucchini, cut into julienne strips (1-1/2 cups)
• 1 medium red or green sweet pepper, cut into 1-inch squares (1 cup)
• 2 cups hot cooked rice

Description

This Tangy, Sweet Dish Featuring A Colorful Mix Of Pineapple And Vegetables Can Be Made With Your Choice Of Pork, Lamb, Or Beef.

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