Anadama Bread


  • 4 1/2 - 5 cups all-purpose flour
  • 2 packages active dry yeast
  • 2 cups cold water
  • 1 cup yellow cornmeal
  • 1/2 cup molasses
  • 1/3 cup shortening
  • 2 teaspoons salt
  • 2 eggs
  • 2 tablespoons butter, melted


As One Story Goes, This Yeast Bread Was Named By A Man Whose Wife Didn't Bake, But Served Him Gruel Every Day. In Desperation, He Baked The Bread While Mumbling About His Wife, Anna. He Must Have Been A Good Baker Because His Cornmeal-molasses Bread R

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