Seared Scallops And Baby Spinach With Spiced Pomegranate Glaze
Ingredients
- 12 large fresh or frozen sea scallops (about 1 1/4 pounds total)
- 3/4 cup 100% pomegranate juice
- 2 tablespoons honey
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 3/4 teaspoon cornstarch
- 3 teaspoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 10 ounce package fresh baby spinach
- 1/4 cup pomegranate seeds*
Description
Better Homes And Garden
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