Ingredients
- 1 cup quick-cooking barley
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 tablespoon butter
- 1 large clove garlic, minced
- 1 14 ounce can chicken broth or vegetable broth
- 8 ounces fresh asparagus, cut into 1-inch pieces
- 1/2 cup shredded carrot
- 1/4 cup shredded Asiago cheese or Parmesan cheese (1 oz.)
- 1/4 cup snipped fresh basil
Description
Better Homes And Garden
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