Asparagus And Barley Pilaf

Ingredients

  • 1 cup quick-cooking barley
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 tablespoon butter
  • 1 large clove garlic, minced
  • 1 14 ounce can chicken broth or vegetable broth
  • 8 ounces fresh asparagus, cut into 1-inch pieces
  • 1/2 cup shredded carrot
  • 1/4 cup shredded Asiago cheese or Parmesan cheese (1 oz.)
  • 1/4 cup snipped fresh basil

Description

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