Island-style Seafood Slaw

Ingredients

  • 1 12 ounce package frozen peeled, cooked shrimp
  • 6 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 2 medium red and/or yellow sweet peppers, cut into thin, bite-size strips
  • 1/3 cup thinly sliced green onions
  • 1/4 cup snipped fresh cilantro
  • 3/4 cup light mayonnaise dressing or salad dressing
  • 1 teaspoon finely shredded lime peel
  • 3 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup honey roasted peanuts (optional)

Description

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