Apple-bourbon Country-style Pork Ribs


  • 4 1/2 - 5 pounds country-style pork ribs
  • Salt
  • Ground black pepper
  • 1 cup apple jelly
  • 3/4 cup bourbon
  • 1/2 cup packed brown sugar
  • 1/2 cup bottled barbecue sauce
  • 1/2 cup cider vinegar
  • 1/2 teaspoon dried thyme, crushed
  • 3 medium tart cooking apples, peeled, cored, and quartered


Old-fashioned Cooking Applessuch As Rome, MacIntosh, Northern Spy Or Jonathantaste Perfect With These Country-style Ribs. Tart Eating Apples, Such As Gripps Pink And Granny Smith, Make The Ribs Delicious, Too.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

Found Country:US image description
Back to top