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Ingredients

• 4 1/2 - 5 pounds country-style pork ribs
• Salt
• Ground black pepper
• 1 cup apple jelly
• 3/4 cup bourbon
• 1/2 cup packed brown sugar
• 1/2 cup bottled barbecue sauce
• 1/2 cup cider vinegar
• 1/2 teaspoon dried thyme, crushed
• 3 medium tart cooking apples, peeled, cored, and quartered

Description

Old-fashioned Cooking Applessuch As Rome, MacIntosh, Northern Spy Or Jonathantaste Perfect With These Country-style Ribs. Tart Eating Apples, Such As Gripps Pink And Granny Smith, Make The Ribs Delicious, Too.

Better Homes And Garden