Apple-bourbon Country-style Pork Ribs


  • 4 1/2 - 5 pounds country-style pork ribs
  • Salt
  • Ground black pepper
  • 1 cup apple jelly
  • 3/4 cup bourbon
  • 1/2 cup packed brown sugar
  • 1/2 cup bottled barbecue sauce
  • 1/2 cup cider vinegar
  • 1/2 teaspoon dried thyme, crushed
  • 3 medium tart cooking apples, peeled, cored, and quartered


Old-fashioned Cooking Applessuch As Rome, MacIntosh, Northern Spy Or Jonathantaste Perfect With These Country-style Ribs. Tart Eating Apples, Such As Gripps Pink And Granny Smith, Make The Ribs Delicious, Too.

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