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Ingredients

• 3 cups cauliflower florets
• 1 15 ounce can garbanzo beans (chickpeas), rinsed and drained
• 1 cup loose-pack frozen cut green beans
• 1 cup sliced carrot
• 1/2 cup chopped onion
• 1 14 ounce can vegetable broth
• 2 - 3 teaspoons curry powder
• 1 14 ounce can light coconut milk
• 1/4 cup shredded fresh basil leaves

Description

Rich And Full-flavored, This Curry-accented Vegetable Side Dish Is Best Served With Plain Meats And Poultry.

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