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Ingredients

• 2 tart, medium cooking apples, such as Jonathan or Granny Smith
• 2/3 cup all-purpose flour
• 1 tablespoon powdered sugar
• 1/2 teaspoon finely shredded lemon peel
• 1/4 teaspoon baking powder
• 1 egg
• 1/2 cup milk
• 1 teaspoon cooking oil
• Shortening or cooking oil for deep-fat frying
• Powdered sugar (optional)
• Cinnamon sticks (optional)

Description

Tart Apples And A Lemony Batter Add A Tasty Tang To These Fun Fall Fritters--great For Snacks Or A Quick Dessert.

Better Homes And Garden