Ingredients
- 12 bias slices zucchini (about 1 medium)
- 12 cherry tomatoes
- 1 large red sweet pepper, cut into 12 bite-size pieces
- 2 tablespoons purchased basil pesto
- 2 tablespoons white wine vinegar
- 12 6 inch sprig rosemary or 6-inch wooden skewers
- 12 bocconcini, or 12 bite-size pieces fresh mozzarella (6 ounces)
- 6 slices sopressata salami or prosciutto (4 ounces), cut into 1-inch-wide strips
- 12 fresh basil leaves
- Lemon wedges
Description
A Tangy Marinade, Salty Prosciutto, And Fragrant Basil Work Magic On A Bounty Of Colorful Vegetables. Use Rosemary Skewers For A Presentation Your Guests Will Not Soon Forget.
Better Homes And Garden
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