Apricot-almond Bruschetta With Melted Brie


  • 1 8 ounce baguette-style French bread
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 8 ounce jar apricot preserves
  • 1/2 teaspoon finely shredded lemon peel
  • 8 ounces Brie, thinly sliced
  • 1/3 cup chopped almonds, lightly toasted


Make This Versatile Appetizer On The Grill. Or Toast The Bread And Melt The Cheese Under The Broiler. Either Way, This Appetizer Is Quick, Easy, And Sure To Please.

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