Ingredients
- 1/2 cup red pepper jelly
- 1/3 cup red wine vinegar
- 2 medium avocados, halved, seeded, peeled, and sliced
- 1/4 cup pitted ripe olives, coarsely chopped
- 1/4 cup chopped red or green sweet pepper
- Small sage leaves
- Red sweet pepper strips
Description
Better Homes And Garden
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