Avocado With Red Pepper Sauce


  • 1/2 cup red pepper jelly
  • 1/3 cup red wine vinegar
  • 2 medium avocados, halved, seeded, peeled, and sliced
  • 1/4 cup pitted ripe olives, coarsely chopped
  • 1/4 cup chopped red or green sweet pepper
  • Small sage leaves
  • Red sweet pepper strips


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