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Ingredients

• 8 ounces corkscrew macaroni or fine noodles, broken up
• 20 fresh pea pods, tips and strings removed (about 1 cup)
• 1/4 cup salad oil
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon chili oil or several dashes bottled hot pepper sauce
• 1 medium kohlrabi, peeled and cut up, or 1 small cucumber, quartered lengthwise and sliced
• 2 medium carrots, cut into long thin strips (about 1 cup)
• 1 medium yellow and/or green sweet pepper, cut into thin strips
• 3/4 cup thinly sliced radishes
• 1/2 cup bias-sliced green onions
• 3 tablespoons snipped fresh cilantro or parsley
• 1/3 cup chopped peanuts

Description

Toss A Medley Of Vegetables With Corkscrew Macaroni And A Ginger-soy Sauce For A Make-ahead Salad. The Asian-style Dressing Sets It Apart From The Usual Potluck Fare.

Better Homes And Garden