Ingredients
- 4 ounces dried spaghetti, linguine, fettuccine or angel hair pasta or 9-ounce refrigerated pasta
- 1 cup 1-inch pieces fresh asparagus
- 1/2 10 ounce container refrigerated Alfredo sauce (1/2 cup)
- 1/2 teaspoon finely shredded lemon peel
Description
Better Homes And Garden
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