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Ingredients

• 1/3 cup water
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 4 teaspoons grated ginger root
• 3 cloves garlic, minced
• 1 1 1/2 pound boneless pork loin roast, cut into 1/2-inch-thick slices
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 2 tablespoons salad oil
• 2 tablespoons rice vinegar or white wine vinegar
• 1 teaspoon toasted sesame oil
• 1 pound torn fresh spinach (12 cups)
• 6 thin red onion slices, separated into rings
• 1 tablespoon toasted sesame seed
• 1 pound plums, pitted and sliced (3 cups)
• Fresh mushrooms, such as enoki or straw mushrooms (optional)

Description

Better Homes And Garden