Apple-garlic Loaves


  • 3 medium Granny Smith apples (about 1 lb.), cored
  • 1 tablespoon butter
  • 4 large cloves garlic, coarsely chopped
  • 1/2 cup quick-cooking or regular rolled oats
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 2 20 ounce loaves purchased ciabatta bread or other crusty bread
  • 3 tablespoons butter, melted


The Flavorful Apple And Garlic Topping, Which Can Be Made Ahead And Put On The Bread Just Before Serving, Combines Tart With Savory. Slice The Bread In Large Chunks To Keep The Topping Contained On Each Piece.

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