Almond, Strawberry, And Rhubarb Pie

Ingredients

  • 1 recipe Pastry for Double-Crust Pie (see below)
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 12 1/2 ounce can almond cake-and-pastry filling (not almond paste) (about 1/2 cup)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen sliced rhubarb
  • 2 1/2 cups sliced fresh strawberries
  • 1 tablespoon margarine or butter
  • 1 slightly beaten egg white
  • 2 tablespoons sliced almonds

Description

Almond Cake-and-pastry Filling (not Almond Paste) Adds A Pleasing Hint Of Nuttiness To This Strawberry-rhubarb Pie.

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