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Ingredients

• 1/4 cup currant jelly
• 3 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground cinnamon
• Dash ground cloves
• 1 egg, lightly beaten
• 3 tablespoons fine dry bread crumbs
• 2 tablespoons chopped onion
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon ground black pepper
• 1 pound lean ground pork
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves (optional)

Description

Currant Jelly And Ketchup Create The Glaze For These Juicy Pork Burgers.

Better Homes And Garden