Ingredients
- 1 cup water
- 1 8 ounce can stewed tomatoes
- 3/4 cup quick-cooking brown rice
- 1/4 cup snipped dried apricots
- 1/4 cup raisins
- 1 tablespoon lemon juice
- 2 teaspoons curry powder
- 1 teaspoon instant chicken bouillon granules
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 bay leaf
- 3/4 pound boneless chicken or turkey, cut into 1-inch pieces
Description
Tote This Low-fat Chicken Casserole To A Potluck, Or Serve With Green Beans Or Broccoli For A Great Family Dinner.
Better Homes And Garden
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