Creamy Brie-topped Potatoes

Ingredients

  • 3 pounds Yukon gold potatoes (about 9 medium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slices thick-sliced bacon, chopped
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 2 teaspoons snipped fresh thyme
  • 1/4 cup chicken broth
  • 1/4 cup whipping cream
  • 2 8 ounce rounds Brie cheese
  • Fresh thyme sprigs (optional)

Description

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