Artichoke Spread


  • 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained
  • 1 9 ounce package frozen artichoke hearts, thawed and well drained
  • 1 clove garlic, quartered
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 green onion, thinly sliced
  • Sliced green onion tops
  • Assorted vegetable dippers and/or crackers


This Sophisticated Spread Makes A Great Appetizer. Serve It With Fresh Vegetables, Crackers Or Thin Slices Of Toasted French Bread.

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