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Ingredients

• 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained
• 1 9 ounce package frozen artichoke hearts, thawed and well drained
• 1 clove garlic, quartered
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 green onion, thinly sliced
• Sliced green onion tops
• Assorted vegetable dippers and/or crackers

Description

This Sophisticated Spread Makes A Great Appetizer. Serve It With Fresh Vegetables, Crackers Or Thin Slices Of Toasted French Bread.

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