A Lighter Remoulade

Ingredients

  • 1 cup light mayonnaise dressing
  • 1/4 cup rinsed and drained capers
  • 2 tablespoons chopped dill pickle
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped fresh chervil or parsley
  • 2 teaspoons pickle juice
  • 1 teaspoon finely chopped anchovies or anchovy paste (optional)

Description

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