Apricot Cream Cake With Chocolate-mascarpone Frosting

Ingredients

  • 4 eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/3 cup shortening
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk or sour milk*
  • 1/2 cup finely snipped dried apricots
  • 1/2 cup chopped pecans, toasted
  • Chocolate-Mascarpone Frosting
  • White and milk chocolate curls and/or fresh raspberries (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
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