Ingredients
- 1 8 ounce package reduced-fat cream cheese (Neufchatel)
- 2 tablespoons snipped chives
- 2 tablespoons milk
- 1 - 2 tablespoons snipped fresh dill
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 8 dried lasagna noodles
- 24 asparagus spears
- 6 ounces thinly sliced smoked salmon
- 8 long fresh chives
Description
Add A Creative Twist To Any Gathering By Serving These Fresh And Fun Appetizers Of Lasagna Noodles Wrapped Around Smoked Salmon And Asparagus Spears.
Better Homes And Garden
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