Ingredients
- 1 20 ounce can pineapple chunks (juice pack)
- 3 medium firm ripe plums, pitted and cut into thick wedges
- 2 medium cooking apples, cored and cut into 1-inch pieces
- 2 medium pears, cored and cut into 1-inch pieces
- 1/2 cup dried apricots, halved
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup sherry
- 2 tablespoons quick-cooking tapioca, crushed
- 1/4 teaspoon salt
Description
Better Homes And Garden
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