Ingredients
- 3/4 teaspoon ground cumin
- 2 cloves minced fresh garlic
- 3/4 teaspoon paprika
- 1/2 teaspoon whole black pepper, crushed
- 1/4 teaspoon salt
- 12 ounces pork tenderloin, trimmed
- 6 ounces pearl onions, peeled and halved (about 1 dozen)
- 1/2 teaspoon cardamom seeds, crushed
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 cup water
- 12 ounces baby zucchini, ends trimmed (about 2 dozen)
- 1 tablespoon olive oil
- 8 fresh figs, halved
Description
Using Your Hands To Coat The Tenderloin Slices With The Seasoning Mixture Will Help Spread The Seasonings Evenly.
Better Homes And Garden
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