Aromatic Pork With Baby Zucchini And Figs

Ingredients

  • 3/4 teaspoon ground cumin
  • 2 cloves minced fresh garlic
  • 3/4 teaspoon paprika
  • 1/2 teaspoon whole black pepper, crushed
  • 1/4 teaspoon salt
  • 12 ounces pork tenderloin, trimmed
  • 6 ounces pearl onions, peeled and halved (about 1 dozen)
  • 1/2 teaspoon cardamom seeds, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 12 ounces baby zucchini, ends trimmed (about 2 dozen)
  • 1 tablespoon olive oil
  • 8 fresh figs, halved

Description

Using Your Hands To Coat The Tenderloin Slices With The Seasoning Mixture Will Help Spread The Seasonings Evenly.

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