Ingredients
- 1/3 cup balsamic vinegar
- 1 6 1/2 ounce jar marinated artichoke hearts
- 1 medium red sweet pepper, cut into 1-inch pieces
- 1 medium yellow sweet pepper, cut into 1-inch pieces
- 8 small whole or 4 medium cipollini, halved, or 8 pearl onions
- 8 large crimini or button mushrooms, stems removed
- 2 ounces provolone cheese, cut into thin short strips
- 1/4 cup snipped fresh basil
Description
Cipollini Look Like Small Onions But Actually Are The Bittersweet Bulbs Of The Grape Hyacinth. Fresh Cipollini Are Available Mostly In Late Summer And Fall. If You Can't Find Them, Pearl Onions Work Just As Well.
Better Homes And Garden
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