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Ingredients

• 1/2 cup chopped apricots or peaches
• 1/4 cup chopped avocado
• 1/4 cup chopped tomato
• 1/2 teaspoon finely shredded lime or lemon peel
• 2 tablespoons lime or lemon juice
• 1 tablespoon thinly sliced green onion
• 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Description

This Tomato, Fruit, And Avocado Salsa Is A Great Topper For Grilled Fish Steaks Or Chicken Pieces. Try It With Peaches Instead Of Apricots.

Better Homes And Garden