Artisan-style French Bread

Ingredients

  • 1 cup (8 ounces) warm water (105 degrees F to 115 degrees F)
  • 1/4 teaspoon active dry yeast
  • 1 cup (4-3/4 ounces) bread flour
  • 1 tablespoon (1/4 ounce) rye flour
  • 3/4 cup (6 ounces) warm water (105 degrees F to 115 degrees F)
  • 1 cup (8 ounces) warm water (105 degrees F to 115 degrees F)
  • 3 - 3 1/4 cups (14-1/4 to 15-1/2 ounces) bread flour
  • 2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • Spray bottle filled with water

Description

When This Fat-free Loaf Is Pulled From The Oven, Bread Lovers Will Appreciate The Effort.

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