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Ingredients

• 1/2 cup coarsely chopped, pitted ripe olives
• 1/2 cup chopped pimiento-stuffed green olives
• 1 tablespoon snipped fresh parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon dried oregano, crushed
• 1 tablespoon olive oil
• 1 16 ounce loaf ciabatta or unsliced French bread
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 6 lettuce leaves
• 3 ounces thinly sliced salami, pepperoni, or summer sausage
• 3 ounces thinly sliced cooked ham or turkey
• 6 ounces thinly sliced provolone, Swiss, or mozzarella cheese
• 1 - 2 medium tomatoes, thinly sliced
• 1/8 teaspoon coarsely ground black pepper

Description

Olive Salad--piled Onto Ciabatta With Layers Of Italian Meats And Cheeses--distinguishes This Sandwich From An Ordinary Sub.

Better Homes And Garden