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Ingredients

• 1 pound asparagus spears
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 6 cups reduced-sodium chicken broth
• 1/2 cup dried orzo or other tiny pasta
• 3 cups snow pea pods, ends and strings removed
• 6 cups torn fresh spinach
• 1/4 teaspoon ground black pepper
• 1/4 cup purchased basil pesto (optional)
• 1/4 cup finely shredded Parmesan cheese

Description

Garden-fresh Asparagus, Snow Peas, And Spinach Make This Quick-cooking Soup A Triple Springtime Treat.

Better Homes And Garden