Asparagus-orzo Soup

Ingredients

  • 1 pound asparagus spears
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 cups reduced-sodium chicken broth
  • 1/2 cup dried orzo or other tiny pasta
  • 3 cups snow pea pods, ends and strings removed
  • 6 cups torn fresh spinach
  • 1/4 teaspoon ground black pepper
  • 1/4 cup purchased basil pesto (optional)
  • 1/4 cup finely shredded Parmesan cheese

Description

Garden-fresh Asparagus, Snow Peas, And Spinach Make This Quick-cooking Soup A Triple Springtime Treat.

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