Aguachilis

Ingredients

  • 1 1/2 English cucumber
  • 1/4 cup cilantro leaves and stems, coarsely chopped
  • 2 tablespoons lime juice
  • 1/2 serrano pepper, seeded and coarsely chopped*
  • 1/2 teaspoon salt
  • 1 pound peeled and deveined fully cooked shrimp**
  • 1/2 of a small red onion, thinly sliced
  • 1 medium avocado, pitted, peeled, and sliced
  • Cilantro leaves

Description

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