Ingredients
- 1 9 ounce package refrigerated cheese tortellini
- 1/2 cup chopped bottled roasted red sweet peppers
- 1 6 ounce jar marinated quartered artichoke hearts, drained
- 1/4 cup sliced pitted ripe olives
- 1 ounce Genoa salami, cut into thin strips
- 1 ounce provolone cheese, cubed
- 1/4 cup bottled vinaigrette salad dressing
Description
Better Homes And Garden
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