Autumn Medley

Ingredients

  • 8 ounces parsnips, peeled and cut into thin bite-size strips (2-1/4 cups)
  • 8 ounces carrots, peeled and cut into thin bite-size strips (2-1/4 cups)
  • 3/4 cup orange juice
  • 1/3 cup dried cranberries
  • 1/2 teaspoon ground ginger
  • 2 firm ripe pears, peeled and cut into 1/2-inch slices
  • 1/3 cup pecan halves
  • 3 tablespoons brown sugar
  • 2 tablespoons margarine or butter

Description

Fresh Pears And Dried Cranberries Add Sweetness To Parsnips And Carrots In This Low-fat Side Dish.

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