Ingredients
- 2/3 cup white vermouth, apple cider, or apple juice
- 6 Seckel or Forelle pears, quartered lengthwise*
- 6 lady apples, halved crosswise*
- 3 whole star anise
- 3 tablespoons sugar
- 1 recipe Cinnamon Custard
Description
If Lady Apples And Seckel Pears Aren't Available, Don't Worry--this Poached Fruit Dessert Works With Any Fall Fruit. Try Pears And Quince, Or Even A Mix Of Cooking Apples.
Better Homes And Garden
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