Argentinean Rolled Flank Steak

Ingredients

  • 1 1 1/4 - 1 1/2 pound beef flank steak
  • 2 medium Anaheim chile peppers, chopped*
  • 1/2 cup chopped sweet onion (1 medium)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon snipped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces sliced Black Forest ham or cooked ham
  • 1/2 cup shredded Fontina cheese (2 ounces)
  • Chimichurri Sauce

Description

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