Artichoke Pasta


  • Nonstick cooking spray
  • 3 14 1/2 ounce cans diced tomatoes with basil, oregano, and garlic
  • 2 14 ounce cans artichoke hearts, drained and quartered
  • 6 cloves garlic, minced
  • 1/2 cup whipping cream
  • 12 ounces dried linguine, fettucine, or other favorite pasta
  • Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
  • Crumbled feta cheese or finely shredded Parmesan cheese (optional)


Herb-infused Tomatoes Tango With Garlic, Artichokes, And Cream--a Dance That Renders Pasta Sauce With Mediterranean Flair In This Recipe.

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