Ingredients
- 5 cups thinly-sliced peeled apples
- 1 cup cranberries
- 2 tablespoons granulated sugar
- 1/2 cup quick-cooking rolled oats
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons margarine
- 1/2 cup vanilla or lemon nonfat yogurt
Description
This Fruit Crisp Dessert Recipe Has The Combination Of Tart Apples And Cranberries Balanced By A Cruncy-sweet Oat Topping.
Better Homes And Garden
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