Apple Cranberry Crisp


  • 5 cups thinly-sliced peeled apples
  • 1 cup cranberries
  • 2 tablespoons granulated sugar
  • 1/2 cup quick-cooking rolled oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine
  • 1/2 cup vanilla or lemon nonfat yogurt


This Fruit Crisp Dessert Recipe Has The Combination Of Tart Apples And Cranberries Balanced By A Cruncy-sweet Oat Topping.

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