Asparagus With Almond Sauce

Ingredients

  • 1 pound asparagus spears or one 10-ounce package frozen asparagus spears
  • 1 tablespoon butter or margarine
  • 2 tablespoons sliced almonds
  • 1 1/4 teaspoons cornstarch
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • Dash black pepper

Description

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